The Great Plains Sauce & Dough Company was established in May of 1979. We have weathered the storms of business and prospered among chain operations with far larger marketing budgets. Why? Because GPS&D Co. isn't about being the biggest or the busiest. It's about being "The Best."

The whole idea behind the Great Plains Sauce & Dough Company is to produce a top quality pizza at an affordable price. And make it one we can be proud to serve. To us, "quality" isn't just an advertising buzzword. It is a fact of life. To us, quality means using 100% real dairy cheese, not some pseudo-cheese product. It means using fresh onions, green peppers and mushrooms, not frozen or freeze-dried. It means going to the extra effort of having our sausage ground and seasoned to our own specifications, not using some soy-added "pork topping." It means making the dough fresh every day and rolling each one to order, not using mass-produced stamped-out frozen crusts. Quality, to us, is knowing that the product we serve is truly "The Best."

Your Great Plains pizza is created entirely after you place your order. Only the finest ingredients go into, and onto, your pizza. It takes a little more time to do it that way, but it's the only way we know to produce the kind of quality food we're willing to serve. Lots of other places are faster. Some are cheaper. But we don't think you'll ever find one better.